Chicken Alfredo Pita Pizza

Submitted by: admin on April 10, 2020

4 servings

Ingredients

olive oil, divided
6 small frozen chicken tenders, thawed and sliced
1 pinch garlic salt, or to taste
¼ cup garlic hummus
4 pita bread rounds
4 teaspoons basil pesto
½ cup prepared Alfredo sauce
1 cup fresh spinach leaves, chopped
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
¾ cup crumbled feta cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ cup sliced fresh mushrooms

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.

Step 3
Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle remaining olive oil over the pizzas.

Step 4
Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.

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