Chess Cake
18 servings
Ingredients
1 (18.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
½ cup butter, melted
2 eggs
4 cups confectioners' sugar
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
Step 2
In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
Step 3
In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
Step 4
Bake for 1 hour. Cool.
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