Cherry Shortbread Cookies
12 servings
Ingredients
1 cup all-purpose flour
½ cup confectioners' sugar
½ cup cornstarch
½ cup chopped cherries
1 cup butter
Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.
Step 3
Bake at 300 degrees F (150 degrees C) until lightly golden, about 10 to 15 minutes.
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