Cherry-Port Glaze
Makes 1 Cup, Enough For 1 Recipe Spiral-Sliced Ham
Ingredients
1⁄2 cup ruby port
1 cup packed dark brown sugar
1⁄2 cup cherry preserves
1 teaspoon pepper
Instructions
Simmer port in small saucepan over medium heat until reduced to 2 tablespoons, about 5 minutes. Add remaining ingredients and cook, stirring occasionally, until sugar dissolves and mixture is thick, syrupy, and reduced to 1 cup, 5 to 10 minutes; set aside.
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