Cherry Pie II
8 servings
Ingredients
1 pastry for a 9 inch double crust pie
2 ½ cups pitted sour cherries
¾ cup white sugar
3 tablespoons all-purpose flour
1 tablespoon butter
1 pinch salt
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
Step 2
Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
Step 3
Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
Step 4
Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.
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