Chemical Apple Pie (No Apple Apple Pie)
8 servings
Ingredients
1 recipe pastry for a 9 inch double crust pie
2 cups water
1 ½ cups white sugar
1 ½ teaspoons cream of tartar
25 buttery round crackers
½ teaspoon ground cinnamon
2 tablespoons butter
Instructions
Step 1
Preheat oven to 450 degrees F (225 degrees C).
Step 2
Roll out pastry and set aside. Bring water to a boil in a large saucepan.
Step 3
In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
Step 4
Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
Step 5
Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.
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