Chef John's Ranch Dressing
16 servings
Ingredients
1 1/3 cups mayonnaise
1/3 cup sour cream
1/3 cup buttermilk
1 tablespoon minced fresh Italian parsley
2 teaspoons sliced fresh chives
1/2 teaspoon dried dill weed
1/4 teaspoon dried tarragon
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch salt
2 drops Worcestershire sauce
Instructions
Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
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