Cheesy Scalloped Potatoes With Ham
6 servings
Ingredients
4 cups peeled and sliced potatoes
2 cups diced ham
½ onion, chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 teaspoon dried parsley
¼ pound Cheddar cheese, diced
1 pinch paprika, or to taste
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
Step 3
Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
Step 4
Stir Cheddar cheese into sauce until cheese is melted.
Step 5
Pour sauce over potato and ham mixture; sprinkle with paprika.
Step 6
Cover baking dish with aluminum foil.
Step 7
Bake in the preheated oven until potatoes are tender, about 1 hour.
Step 8
Remove foil and continue baking until lightly browned, about 15 minutes more.
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