Cheesy Pork Chop Casserole

Submitted by: admin on April 10, 2020

4 servings

Ingredients

4 potatoes, peeled and sliced
4 thick cut boneless pork chops
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (10.5 ounce) can condensed French onion soup
1 (8 ounce) package shredded Monterey Jack cheese

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.

Step 3
In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.

Step 4
Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve.

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