Cheesy Nachos With Spicy Beef

Ingredients

2 teaspoons corn or vegetable oil
1 small onion, chopped fine
1 large garlic clove, minced
1 tablespoon chili powder
1⁄2 teaspoon ground cumin
1⁄2 teaspoon ground coriander
1⁄4 teaspoon cayenne pepper
1⁄4 teaspoon dried oregano
1⁄8 teaspoon salt
8 ounces 90 percent lean ground beef

Instructions

Heat oil in 10-inch skillet over medium heat until shimmering, about 2 minutes. Add onion and cook, stirring occasionally, until softened, about 4 minutes. Add garlic, chili powder, cumin, coriander, cayenne, oregano, and salt and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook, breaking up meat with wooden spoon, until beef is no longer pink, about 5 minutes.
Adjust oven rack to middle position and heat oven to 400 degrees. Spread half of chips in even layer in 13 by 9-inch baking dish or similar ovensafe platter; sprinkle evenly with 2 cups cheese, half of jalapeño slices, and beef. Repeat with remaining chips, cheese, jalapeños, and beef.
Bake until cheese is melted, 7 to 10 minutes. Remove nachos from oven, cool 2 minutes, then sprinkle with scallions. Drop scoops of guacamole, salsa, and sour cream around edges of nachos. Serve immediately, passing lime wedges separately.

Cheesy Nachos With Spicy Beef

Ingredients

Instructions

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