Cheesy Nachos With Guacamole And Salsa
Serves 4 To 6
Ingredients
8 ounces tortilla chips
1 pound cheddar cheese, shredded (4 cups)
2 large jalapeño chiles, stemmed and sliced thin crosswise
2 scallions, sliced thin
1-1⁄2 cups CHUNKY GUACAMOLE
1 recipe ONE-MINUTE SALSA
1⁄2 cup sour cream
Lime wedges
Instructions
- Adjust oven rack to middle position and heat oven to 400 degrees. Spread half of chips in even layer in 13 by 9-inch baking dish or similar ovensafe platter; sprinkle evenly with 2 cups cheese and half of jalapeño slices. Repeat with remaining chips, cheese, and jalapeños.
- Bake until cheese is melted, 7 to 10 minutes. Remove nachos from oven, cool 2 minutes, then sprinkle with scallions. Drop scoops of guacamole, salsa, and sour cream around edges of nachos. Serve immediately, passing lime wedges separately.
CHEESY NACHOS WITH REFRIED BEANS
Drop 3⁄4 cup refried beans in small spoonfuls on each chip layer before sprinkling with cheese.
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