Cheesy Ham And Hash Brown Casserole
12 servings
Ingredients
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Step 2
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Step 3
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
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