Cheesy Chorizo And Egg Sweet Potato Boats

Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2
Coat sweet potatoes with olive oil and season with salt; place on the prepared baking sheet.

Step 3
Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Cool until easily handled.

Step 4
Cook and stir chorizo, onion, poblano pepper, and garlic in a skillet over medium-high heat until chorizo is cooked through, about 10 minutes. Remove skillet from heat and stir cilantro into chorizo mixture.

Step 5
Slice tops of cooled sweet potatoes horizontally and scoop out some of the flesh, creating "boats" with the peels and remaining flesh. Spoon chorizo mixture into "boats", forming a well in the middle. Crack 1 egg into each well and top with pepperjack cheese. Place boats on the baking sheet.

Step 6
Bake in the oven until egg whites are set and cheese is melted, about 15 minutes.