Cheesecake Topped Brownies

Submitted by: admin on April 10, 2020

40 servings

Ingredients

1 (21.5 ounce) package brownie mix
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract
1 (16 ounce) container prepared chocolate frosting

Instructions

Step 1
Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Step 2
Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.

Step 3
In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.

Step 4
Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.

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