Cheese Quesadilla Lunch
1 servings
Ingredients
1/4 cup prepared salsa
1 1/2 tablespoons shredded reduced-fat Cheddar cheese
1 tablespoon shredded Parmesan cheese
1 tablespoon drained and rinsed canned black beans
1/2 tablespoon chopped fresh cilantro
2 (6 inch) whole-wheat tortillas
1/2 teaspoon butter, melted
1 tablespoon prepared guacamole
1 tablespoon chopped red bell peppers
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Mix salsa, Cheddar cheese, Parmesan cheese, black beans, and cilantro together in a bowl. Spoon salsa mixture on the center of 1 tortilla and spread evenly. Place remaining tortilla on top of filling. Arrange quesadilla on a baking sheet and brush top tortilla with butter.
Bake in the preheated oven until top begins to brown and cheese is melted, 9 to 12 minutes. Slice quesadilla with a pizza cutter; garnish with guacamole and red bell pepper.
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