Cheese Cake Cups
16 servings
Ingredients
16 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
Step 2
Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
Step 3
Bake in preheated oven 15 minutes, until golden and set.
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