Cheese And Bacon Potato Rounds
4 servings
Ingredients
4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
Step 3
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
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