Cheater’s Fish Stock
Makes About 4 Cups
Ingredients
1 small onion, chopped
1 carrot, chopped
1 celery rib, chopped
8 sprigs fresh parsley
1 cup dry white wine
6 (8-ounce) bottles clam juice
2 bay leaves
8 whole black peppercorns
1⁄2 teaspoon dried thyme
Salt
Instructions
Bring all ingredients to boil in medium saucepan and simmer to blend flavors, about 30 minutes. Strain stock through cheesecloth, pressing on solids with back of spoon to extract as much liquid as possible. Season with salt to taste. Use immediately.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
