Cheapamole (Guacamole) - Vegan
3 Cups
Ingredients
2 garlic cloves, minced
1 1/2 cups frozen peas, thawed
1 cup cooked or canned white beans, drained and rinsed
1 (4-ounce) can diced green chiles, drained
2 tablespoons fresh lime juice
1 teaspoon olive oil
1 teaspoon ground cumin
2 tablespoons minced red onion
2 tablespoons chopped fresh cilantro
Salt and black pepper
Instructions
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In a food processor or blender, combine the garlic, peas, beans, and chiles and blend until smooth.
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Add the lime juice, oil, and cumin and blend until well combined. Use a rubber spatula to scrape the mixture into a medium bowl. Stir in the onion and cilantro. Season with salt and pepper to taste.
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Cover and refrigerate for at least 30 minutes to allow flavors to blend. This tastes best if used on the same day that it is made. Use it as a dip for chips or cut vegetables or any way you would use regular guacamole.
Variation: Add mashed ripe avocado to replace a portion of the peas or white beans.
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