Cheap Irish Colcannon
4 servings
Ingredients
2 ½ cups thinly sliced green cabbage
1 cup chopped broccoli
3 cups hot prepared instant mashed potatoes
4 tablespoons butter, or as needed
1 pinch garlic salt
ground black pepper to taste
Instructions
Step 1
Place the cabbage and broccoli in a saucepan, and fill with just enough water to cover the vegetables. Cover, and bring the water to a boil over high heat. Reduce the heat to medium, and simmer until vegetables are tender, about 5 minutes; drain.
Step 2
Stir in the prepared mashed potatoes, butter, garlic salt, and black pepper.
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