Charlotte's Butternut Squash Fries
3 servings
Ingredients
1 butternut squash - peeled, seeded, and cut into strips
2 tablespoons olive oil
2 teaspoons paprika
3 cloves garlic, minced, or more to taste
3 sprigs fresh thyme, leaves stripped, or more to taste
salt to taste
Instructions
Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.
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