Char Siu Pork

Submitted by: admin on April 10, 2020

3 servings

Ingredients

2 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons dark soy sauce
1 whole star anise pod, crushed
1 pinch Chinese five-spice powder
1 tablespoon aji mirin (sweet rice cooking wine), or more to taste
1 (1 pound) boneless pork loin roast

Instructions

Step 1
Combine honey, hoisin sauce, dark soy sauce, star anise, five-spice powder, and aji mirin in a glass measuring cup. Set microwave oven for 60 percent power and heat in microwave oven for 22 seconds. Stir mixture and pour into a large resealable plastic bag. Add pork loin to the bag, knead to coat meat with marinade, and refrigerate at least 4 hours or up to two days.

Step 2
Preheat grill for medium heat and lightly oil the grate.

Step 3
Remove pork roast from bag and wrap meat tightly in aluminum foil. Discard used marinade.

Step 4
Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of the roast reads 155 degrees F (70 degrees C), about 50 minutes. Let meat stand for 10 minutes before slicing.

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