Chai Buttercream Frosting
12 servings
Ingredients
2 chai tea bags
¼ cup boiling water
1 cup unsalted butter or margarine, softened
8 cups confectioners' sugar
½ cup cold milk
Instructions
Step 1
Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.
Step 2
Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners' sugar, and continue creaming until well blended.
Step 3
Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.
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