Cedar Planked Salmon With Dill
4 servings
Ingredients
1 cedar plank
1/2 cup Dijon mustard
1/2 cup mayonnaise
1/2 lemon, juiced and zested
1 teaspoon chopped fresh dill
1 clove garlic, minced
1 (1.5 pound) salmon fillet, skin removed
Instructions
Soak cedar plank in water for at least 1 hour. Watch Now
Preheat grill for indirect cooking over medium heat. Watch Now
Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl. Watch Now
Arrange salmon on soaked cedar plank and spread mustard mixture over salmon. Watch Now
Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes. Watch Now
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