Caveman Chili
Ingredients
8 slices thick cut bacon
2 lbs (32 oz) Ground Pork
300 g Yellow Onion (1 medium onion)
300 g Green Pepper (3 small peppers)
6 oz Tomato Paste
1 can Diced Tomatoes, drained
1 pack McCormick Original Chili Seasoning
To taste Salt, pepper and garlic powder, onion powder, cayenne pepper
Instructions
- Chop onions and peppers and place in crockpot
- Brown pork, add salt and pepper, drain, cool and put in crockpot
- Cut bacon into small pieces, cook, drain, cool, and put in crockpot
- Drain tomatoes and add to the crockpot
- Add the tomato paste
- Add seasoning packet to chili
- Cook for 6 hours on low
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