Cauliflower Rice (Biryani-Style)
4 servings
Ingredients
1 head cauliflower, broken into florets
3 tablespoons butter
1 clove garlic, minced, or to taste
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon garam masala
1/2 teaspoon ground turmeric
1/4 teaspoon minced fresh ginger, or to taste
1 pinch cayenne pepper, or more to taste
salt and ground black pepper to taste
1 lime, cut into wedges
1/4 cup chopped fresh cilantro, or to taste
Instructions
Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.
Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.
Remove skillet from heat and add lime wedges and cilantro.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
