Catfish Saint James

Submitted by: admin on April 10, 2020

4 servings

Ingredients

4 (8 ounce) fillets catfish
1 (12 fluid ounce) can evaporated milk
1 ½ cups all-purpose flour
½ cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 teaspoons baking powder
1 tablespoon garlic powder
1 tablespoon ground dry mustard
1 tablespoon onion powder
salt and pepper to taste
1 cup butter, melted

Instructions

Step 1
Wash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.

Step 2
Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour mixture.

Step 3
Lightly grease a rimmed baking sheet and place coated filets in pan. Drizzle melted butter over filets.

Step 4
Bake in preheated oven for 25 minutes, or until firm and flaky. Serve hot.

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