Cashew Cream - Vegan-Style Whipped Topping
16 servings
Ingredients
1 (12 ounce) package firm silken tofu (such as Mori-Nu®)
3/4 cup raw cashews
1/3 cup canola oil
1/3 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon almond oil
Instructions
Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.
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