Carrot Cake II

Submitted by: admin on April 10, 2020

18 servings

Ingredients

6 egg whites
1 ⅓ cups white sugar
1 cup applesauce
½ cup skim milk
1 ½ teaspoons vanilla extract
¼ teaspoon ground cloves
½ teaspoon ground nutmeg
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 cup whole wheat flour
1 cup all-purpose flour
1 (8 ounce) can crushed pineapple with juice
2 cups shredded carrots
½ cup chopped walnuts
½ cup raisins

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9X13 inch pan with non-fat cooking spray.

Step 2
In large mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.

Step 3
Bake for 35 - 40 minutes in the preheated oven. It is done when toothpick inserted in center comes out clean.

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