Carrot Cake I
12 servings
Ingredients
3 cups grated carrots
4 eggs
1 ¼ cups vegetable oil
2 cups white sugar
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon ground nutmeg
1 cup golden raisins
1 ¼ cups confectioners' sugar
1 (3 ounce) package cream cheese
1 tablespoon light corn syrup
½ teaspoon vanilla extract
Instructions
Step 1
Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
Step 2
Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well.
Step 3
Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
Step 4
To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.
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