Carrie's Pad Thai Salad

Submitted by: admin on April 10, 2020

4 servings

Ingredients

1 (12 ounce) package dried rice noodles
1/2 cup white sugar
1/4 cup water
1/2 lime, juiced
2 tablespoons soy sauce
2 tablespoons fish sauce
1 teaspoon tamarind concentrate
1/4 cup peanut oil
1 clove garlic, minced
4 eggs
1 tablespoon paprika
1/4 teaspoon chili powder, or to taste (optional)
1 head lettuce, chopped, or as needed
2 tablespoons flaxseed oil
1/2 cup fresh bean sprouts, or to taste (optional)
1/2 cup chopped green onion
1/2 cup chopped fresh cilantro
1/2 cup chopped peanuts
1/2 lime, cut into wedges

Instructions

Place noodles in a bowl with enough hot water to cover; soak noodles until soft, about 10 minutes. Strain.

Combine sugar, water, lime juice, soy sauce, fish sauce, and tamarind in a large saucepan over medium heat. Simmer gently, stirring occasionally, until sauce is slightly thickened, 3 to 5 minutes.

Heat peanut oil in a skillet over medium heat. Add garlic; stir just until fragrant, 30 seconds to 1 minute. Add eggs; cook and stir until almost set, 2 to 3 minutes. Add strained noodles to egg mixture; stir in 1/2 of the sauce. Continue to cook and stir noodle mixture until hot, adding additional sauce as desired, 2 to 3 minutes more. Sprinkle paprika and chili powder over the noodles.

Layer lettuce on a serving dish or in individual bowls; drizzle with flaxseed oil. Place noodle mixture on lettuce; garnish with bean sprouts, green onion, cilantro, and peanuts. Serve with lime wedges.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!