Carolina Mustard Sauce #1
16 servings
Ingredients
1 3/4 cups prepared yellow mustard
1 1/8 cups honey
2/3 cup cider vinegar
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce (such as Tabasco®)
Instructions
Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
Refrigerate sauce to let the flavors blend before using, at least 24 hours.
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