Caramel Pie II
8 servings
Ingredients
1 (9 inch) prepared graham cracker crust
2 (14 ounce) cans sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
Instructions
Step 1
Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed. (It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick.
Step 2
Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping before serving.
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