Caramel Candies
12 servings
Ingredients
1 1/4 cups brown sugar
1 2/3 cups white sugar
1 cup butter
1 cup corn syrup
1 1/4 cups heavy cream
3/4 cup whole milk
2 teaspoons vanilla extract
Instructions
Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
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