Caramel Brownies II

Submitted by: admin on April 10, 2020

18 servings

Ingredients

1 (14 ounce) package individually wrapped caramels
⅔ cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
¾ cup butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

Step 2
Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.

Step 3
Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.

Step 4
Bake at 350 degrees F (175 degrees C) for 8 minutes.

Step 5
Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.

Step 6
Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.

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