Capicola Canapes
10 servings
Ingredients
1 sourdough baguette
1 (8 ounce) package cream cheese, at room temperature
25 large fresh basil leaves, washed and dried
25 thin slices capicola
Instructions
Step 1
Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.
Step 2
Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.
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