Cantonese Dinner
5 servings
Ingredients
2 pounds pork steak, cut into strips
2 tablespoons vegetable oil
1 onion, thinly sliced
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 ½ teaspoons distilled white vinegar
1 ½ teaspoons salt
2 tablespoons Worcestershire sauce
Instructions
Step 1
In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
Step 2
Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.
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