Cantaloupe, Plums, And Cherries With Mint And Vanilla
Serves 4 To 6
Ingredients
4 teaspoons sugar
1–2 tablespoons minced fresh mint
1⁄4 teaspoon vanilla extract
3 cups cantaloupe, cut into 1⁄2-inch pieces
2 plums, halved, pitted, and cut into 1⁄2-inch pieces
8 ounces fresh sweet cherries, pitted and halved
1–2 tablespoons lime juice
Instructions
Combine sugar and mint to taste in large bowl. Using rubber spatula, press mixture into side of bowl until sugar becomes damp, about 30 seconds; add vanilla. Gently toss fruit with sugar mixture until combined. Let sit at room temperature, stirring occasionally, until fruit releases its juices, 15 to 30 minutes. Stir in lime juice to taste and serve.
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