Can'T Wait Microwave Lava Cake

Submitted by: admin on April 10, 2020

4 servings

Ingredients

cooking spray
1 (15.25 ounce) package spiced cake mix (such as Betty Crocker®)
1 cup water
3 eggs
⅓ cup vegetable oil
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 (16 ounce) can prepared chocolate frosting
1 tablespoon confectioners' sugar (optional)

Instructions

Step 1
Grease a microwave-safe bowl or ramekins with nonstick cooking spray.

Step 2
Combine cake mix, water, eggs, and oil in a large bowl and beat with an electric blender on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes. Stir walnuts and chocolate chips into the batter. Pour half of the batter into the prepared microwave safe bowl or ramekins.

Step 3
Spoon chocolate frosting over the batter and spread evenly over the top. Pour the rest of the batter on top.

Step 4
Microwave until a toothpick inserted in the middle of the cake comes out clean, 7 minutes for a bowl or 3 to 4 minutes for smaller ramekins. Remove from microwave and let rest, about 5 minutes. Dust with confectioners' sugar.

Tags

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