Canned Apple Pie Filling

Submitted by: admin on April 10, 2020

56 servings

Ingredients

4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons salt
10 cups water
3 tablespoons lemon juice
2 drops yellow food coloring
6 pounds apples

Instructions

Step 1
in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.

Step 2
Sterilize canning jars, lids and rings by boiling them in a large pot of water.

Step 3
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.

Step 4
Fill jars with hot syrup, and gently remove air bubbles with a knife.

Step 5
Put lids on and process in a water bath canner for 20 minutes.

Tags

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