Candy Cane Martini
1 servings
Ingredients
3 fluid ounces rum
2 fluid ounces peppermint schnapps
1/2 fluid ounce grenadine syrup
1 small candy cane
Instructions
Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.
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