Candy Cane Cookies II

Submitted by: admin on April 10, 2020

24 servings

Ingredients

1 cup butter
1 cup sifted confectioners' sugar
1 egg
1 ½ teaspoons almond extract
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon salt
½ cup crushed peppermint hard candies
½ cup white sugar

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt.

Step 3
Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.

Step 4
Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.

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