Candy Apple Pie
8 servings
Ingredients
1 ¾ cups unsweetened apple juice
20 cinnamon red hot candies
¼ teaspoon red food coloring
½ teaspoon vanilla extract
5 Granny Smith apples
3 tablespoons cornstarch
1 (9 inch) pie crust, baked
Instructions
Step 1
Peel and core the apples. Slice thinly.
Step 2
Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
Step 3
Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
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