Tagged: Appetizers and Snack
Tagged: Birthday Party
Tagged: Christmas
Tagged: Entertaining and Dinner Party
Candied Almonds
8 servings
Ingredients
1/2 cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds
Instructions
Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
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