Canadian Yellow Split Pea Soup With Ham
12 servings
Ingredients
2 ½ cups yellow split peas
1 ham bone with some meat
4 carrots, diced
½ large Spanish onion, diced
5 stalks celery, diced
2 teaspoons dried thyme
1 bay leaf (optional)
2 tablespoons kosher salt
1 pinch ground black pepper, or to taste
8 cups water, or as needed
Instructions
Step 1
Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
Step 2
Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
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