Canadian Molasses Cookies
60 servings
Ingredients
1 cup dark molasses
¾ cup packed brown sugar
1 teaspoon cider vinegar
2 ⅓ cups all-purpose flour
1 ½ teaspoons ground ginger
2 teaspoons baking soda
1 egg
½ teaspoon salt
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
Step 3
Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.
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