Campbell's® Easy Chicken And Cheese Enchiladas

Submitted by: admin on April 10, 2020

6 servings

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
½ cup sour cream
1 cup Pace® Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
½ cup shredded Monterey Jack cheese
6 flour tortillas (6"), warmed
1 small tomato, chopped
1 green onion, sliced

Instructions

Step 1
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

Step 2
Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.

Step 3
Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.

Step 4
Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

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