Campbell's® Cheesy Chicken And Rice Casserole
6 servings
Ingredients
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese
Instructions
Step 1
Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
Step 2
Top with chicken. Season chicken as desired. Cover.
Step 3
Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
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