Campbell's® Bacon Mac And Cheese
4 servings
Ingredients
1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup
3/4 cup milk
1 cup shredded aged Cheddar cheese
2 tablespoons chopped fresh chives
3 cups prepared elbow-shaped pasta
1/4 cup dry bread crumbs
2 tablespoons butter, melted
Instructions
Preheat oven to 425 degrees F (220 degrees C). Grease a 2-quart (1.9 L) baking dish; set aside.
In a large bowl, whisk together soup and milk until smooth. Stir in cheese, chives, and cooked elbow pasta to combine. Transfer mixture to prepared baking dish.
In a small bowl, combine bread crumbs and melted butter; sprinkle over pasta. Bake for 15 to 20 minutes or until hot and bubbling.
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