California Grilled Pizza
6 servings
Ingredients
2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
2 (8 inch) pre-baked pizza crusts
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 medium red onion, sliced thin
1 sliced vine ripe tomato
1/4 cup marinated artichoke hearts, sliced thin
4 baby portabella mushrooms, sliced thin
2 tablespoons chopped fresh basil
1/2 cup shredded mozzarella cheese
Instructions
Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap(R) Aluminum Foil; set aside.
Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
